on all orders over $50.00

Hot Chilli Bhut Jolokia


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  • 10 Units in Stock

10 seeds.

Recognised as one of the the world's hottest chilli pepper, it has been the hottest until a while ago( now, at the time we write,  the Carolina Reaper won the title).

The fruits turn from green to a bright red when  mature.  

It is a slow maturing variety, it required more than 100 days to harvest.

Seriously hot, handle the seeds with gloves.

This Chilli is for experts and it require patience!

    • Sow seeds 1/4" deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 18-31 days at +27C (the use of a heating mat will help)

    • Transplant to individual containers when seedlings have at least two pairs of leaves.
    • Hot Peppers need hight temperature to germinate, any temperature of 20C or less will rotten the seeds, instead.
    • Keep moist (not soaking wet ) and feed with tomato type fertiliser as soon as the flowers appear.

This product was added to our catalog on Friday 29 August, 2014.