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Sweet Banana Pepper


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  • 9 Units in Stock

15 seeds.

Very big producer, very prolific, produces light yellow pepper, around 7'', that turns red when ready and ripe.
They are elongated, pointy and the walls are thick. 

They are sweet and they stay sweet also when fully ripe. 

Fantastic eaten raw in slads, or cooked in the owen (remove the skin, prepare fillets and cover with good olive oil and a pich of salt), or picking and frying. 

Ready in 70/80 days

Melt in Mouth!

  1. Sow seeds 1/4" deep in 3in pots with quality seed compost. Keep moist.

  2.  Seedlings emerge in 12-28 days at 20/21 C F. Transplant to individual containers when seedlings have at least two pairs of leaves.

  3. When 4-5 inches plant  in greenhouse / conservatory, 18 in apart,  with root ball 1/2" below the soil surface.

  4.   Keep moist and feed when flowering with tomato type fertiliser

  5. Harvest when fruits have reached full-size and full colour.

This product was added to our catalog on Sunday 18 May, 2014.